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    You are in: Home / Recipes / Raspberry Foam Recipe
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    Raspberry Foam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2011

      I made this with fresh blackberries we got at the local farmer's market and it was delightful. Easy to put together and such a light creamy taste. I did add an extra teaspoon of sugar and 1 teaspoon of vanilla extract to the whipped cream and that seemed perfect. Made for Bite into Sweet taste of July.

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    • on August 05, 2008

      wonderful light summertime treat but definately needed more sugar for my sweet tooth family, I am going to try this using strawberries next time, thanks for sharing!

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    • on August 03, 2008

      Absolutely delicious! Very easy to whip up and very good. My picky husband even agrees that this is a 5 star recipe. I used my Kitchen Aid to whip up the egg whites and sugar, then transferred them to another bowl and used the Kitchen Aid again to whip the heavy cream. Super fast and easy. Thank you DuChick!

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    Nutritional Facts for Raspberry Foam

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 199
    62%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.0 g
    88%
    Protein 5.3 g
    10%

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