Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Foam Recipe
    Lost? Site Map

    Raspberry Foam

    Raspberry Foam. Photo by Bonnie G #2

    1/2 Photos of Raspberry Foam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DuChick's Note:

    A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, whip the egg whites.
    2. 2
      Slowly add the sugar until stiff peaks form.
    3. 3
      In another bowl, whip the cream until stiff and fold into the egg whites.
    4. 4
      Fold the thawed raspberries (syrup included) into the cream mixture.
    5. 5
      Add the lemon juice.
    6. 6
      Divide into individual serving dishes and chill until ready to eat.

    Ratings & Reviews:

    • on July 19, 2011


      I made this with fresh blackberries we got at the local farmer's market and it was delightful. Easy to put together and such a light creamy taste. I did add an extra teaspoon of sugar and 1 teaspoon of vanilla extract to the whipped cream and that seemed perfect. Made for Bite into Sweet taste of July.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008


      wonderful light summertime treat but definately needed more sugar for my sweet tooth family, I am going to try this using strawberries next time, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      Absolutely delicious! Very easy to whip up and very good. My picky husband even agrees that this is a 5 star recipe. I used my Kitchen Aid to whip up the egg whites and sugar, then transferred them to another bowl and used the Kitchen Aid again to whip the heavy cream. Super fast and easy. Thank you DuChick!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Foam

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 78.1 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.1 g
    Sugars 22.0 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes