Raspberry Foam

READY IN: 15mins
Recipe by DuChick

A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.

Top Review by Bonnie G 2

I made this with fresh blackberries we got at the local farmer's market and it was delightful. Easy to put together and such a light creamy taste. I did add an extra teaspoon of sugar and 1 teaspoon of vanilla extract to the whipped cream and that seemed perfect. Made for Bite into Sweet taste of July.

Ingredients Nutrition

Directions

  1. In a bowl, whip the egg whites.
  2. Slowly add the sugar until stiff peaks form.
  3. In another bowl, whip the cream until stiff and fold into the egg whites.
  4. Fold the thawed raspberries (syrup included) into the cream mixture.
  5. Add the lemon juice.
  6. Divide into individual serving dishes and chill until ready to eat.

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