This is a tasty float. I blended a little raspberry sherbet that I had on hand in with the raspberries/milk mixture. This combination tasted great with the strawberry ice cream. I also loved the addition of almond extract.
This made a beautiful float with black raspberry ice cream. However, there is no sugar in the raspberry/milk mixture, and you do not blend the ice cream in with the milk, so the fruit/milk mixture does not taste all that great. Either the ice cream should be blended or a tsp of sugar should be added to the milk and fruit.