Raspberry Float (And Variations)

Total Time
Prep 5 mins
Cook 0 mins

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite flavored ice cream accordingly!

Ingredients Nutrition


  1. In a 16 oz glass blend raspberries, milk, and almond extract.
  2. Top with ice cream.
  3. Add milk to fill glass.


Most Helpful

This is a tasty float. I blended a little raspberry sherbet that I had on hand in with the raspberries/milk mixture. This combination tasted great with the strawberry ice cream. I also loved the addition of almond extract.

Lainey6605 January 31, 2008

This made a beautiful float with black raspberry ice cream. However, there is no sugar in the raspberry/milk mixture, and you do not blend the ice cream in with the milk, so the fruit/milk mixture does not taste all that great. Either the ice cream should be blended or a tsp of sugar should be added to the milk and fruit.

KelBel September 16, 2007

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