Raspberry Float (And Variations)

Total Time
5mins
Prep 5 mins
Cook 0 mins

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite flavored ice cream accordingly!

Ingredients Nutrition

Directions

  1. In a 16 oz glass blend raspberries, milk, and almond extract.
  2. Top with ice cream.
  3. Add milk to fill glass.
Most Helpful

5 5

This is a tasty float. I blended a little raspberry sherbet that I had on hand in with the raspberries/milk mixture. This combination tasted great with the strawberry ice cream. I also loved the addition of almond extract.

4 5

This made a beautiful float with black raspberry ice cream. However, there is no sugar in the raspberry/milk mixture, and you do not blend the ice cream in with the milk, so the fruit/milk mixture does not taste all that great. Either the ice cream should be blended or a tsp of sugar should be added to the milk and fruit.