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    You are in: Home / Recipes / Raspberry Flaky Puff Recipe
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    Raspberry Flaky Puff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    seahorse73's Note:

    OMG! Courtesy of Stonewall Kitchens.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease or line baking sheets with parchment paper.
    3. 3
      Spread out each sheet of puff pastry on a floured work surface.
    4. 4
      Cut each sheet into 9 squares.
    5. 5
      Mix together the Mascarpone cheese and confectioners’ sugar. Spread a generous tablespoons of Mascarpone mixture over 9 squares.
    6. 6
      Top Mascarpone with 1 generous teaspoons Red Raspberry Jam. With your finger wet the edges of each square with water.
    7. 7
      Lay another puff pastry square on top. Crimp edges with a fork or by pressing with your finger to seal edges. Prick with fork on top several times.
    8. 8
      Whisk the egg and water and brush on each square. Sprinkle with sugar. Place on prepared baking sheet and bake 15 minutes or until golden brown and flaky. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Flaky Puff

    Serving Size: 1 (82 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 191
    52%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.6 g
    42%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mascarpone cheese

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