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    You are in: Home / Recipes / Raspberry-Filled White Chocolate Bars Recipe
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    Raspberry-Filled White Chocolate Bars

    Raspberry-Filled White Chocolate Bars. Photo by Chef OG

    1/4 Photos of Raspberry-Filled White Chocolate Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sharlene~W's Note:

    My friend Jen (www.jenscakes.com) and I made desserts for over 200 for a Christmas party. This was an exceptionally big hit. We used the large baking chips and raspberry filling available from cake supply. The large chips worked especially well because they had a better tendency to stay intact (rather than melt and disappear into bar). Double or quadruple recipe and bake in larger pan for bigger batch. We used jelly roll pans with 1" sides. Highly recommended! Adapted from a Pillsbury Bake-Off recipe.

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    Ingredients:

    Serves: 16

    Yield:

    9x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Grease and flour 9-inch square pan. Cover bottom with parchment paper.
    3. 3
      Melt butter in small saucepan over low heat. Remove from heat.
    4. 4
      Add 1 cup of the white chocolate chips. Let stand--do not stir (you don't want chips to melt completely).
    5. 5
      In large bowl, beat eggs until foamy. Gradually add sugar, beating at high speed until lemon-colored.
    6. 6
      Stir in white chocolate chip mixture.
    7. 7
      Add flour, salt and almond extract; mix at low speed until just combined.
    8. 8
      Spread half (about 1 cup) of batter in greased and floured pan.
    9. 9
      Bake at 325° for 15 to 20 minutes or until light golden brown.
    10. 10
      Stir remaining 1 cup white chocolate chips into remaining half of batter; set aside.
    11. 11
      Melt spreadable fruit in small saucepan over low heat. Spread evenly over warm, partially baked crust. (It is important to warm fruit so it is thin enough to spread easily into thin, even layer).
    12. 12
      Gently spoon teaspoonfuls of remaining batter over fruit spread. Be careful--if you try to spread batter around too much you will stir up the fruit layer. (It is ok for some fruit to show through batter).
    13. 13
      Sprinkle with almonds.
    14. 14
      Return to oven and bake an additional 25 to 35 minutes or until toothpick inserted in center comes out clean.
    15. 15
      Cool completely. Carefully invert pan on cutting board. Remove parchment paper and trim off all edges with serrated knife.
    16. 16
      Cut into 1 x 2-inch rectangles.
    17. 17
      If desired, you can make them extra special by dipping in additional melted white chocolate chips.
    18. 18
      Pick up each bar with a toothpick inserted at a slight angle on top. (When toothpick is removed, hole is barely noticeable). Dip into white chocolate just until raspberry layer (halfway up) is covered with chocolate.
    19. 19
      Set on waxed paper to cool.

    Ratings & Reviews:

    • on May 27, 2012

      55

      I have made this recipe many times and they are always a hit. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      I made these for my Christmas trays/baskets and of the dozen cookies included, these tied for first place! They are very sweet and rich so I cut them small. I used a jelly roll pan for a double batch and that worked out well. Didn't dip them in extra chocolate and while I think it would make a pretty presentation I think it would be too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      I have made these several times and didnt realize that I hadn't reviewed them. These are very good and fairly easy to make. The one time out of 15 that I made these and they flopped was when I used Vanilla meltys instead of the vanilla chips. I will have to remember to stay with the chips. These are on my Christmas trays this year as well as future years.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Raspberry-Filled White Chocolate Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 125
    47%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 42.9 mg
    14%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.7 g
    95%
    Protein 3.2 g
    6%

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