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I have made this recipe many times and they are always a hit. Thanks for the recipe
I made these for my Christmas trays/baskets and of the dozen cookies included, these tied for first place! They are very sweet and rich so I cut them small. I used a jelly roll pan for a double batch and that worked out well. Didn't dip them in extra chocolate and while I think it would make a pretty presentation I think it would be too sweet.
I have made these several times and didnt realize that I hadn't reviewed them. These are very good and fairly easy to make. The one time out of 15 that I made these and they flopped was when I used Vanilla meltys instead of the vanilla chips. I will have to remember to stay with the chips. These are on my Christmas trays this year as well as future years.
Wow..these will make great little treats for the holiday cookie trays. So sweet and delicate. I used home-made strawberry preserves and also opted out of the almonds and the dipping chocolate. I really think they're sweet enough w/o but see where dipping would make them very attractive for gift-giving or sharing. A great bar Sharlene.
I made these today to take to a family BBQ so not sure what the verdict will be BUT hubby gives them a huge thumbs up. I used homemade preserves and didn't add chips to the top (optional). Recipe was very easy to follow. Thanks for sharing.
well worth the effort. everybody loved these, even if they didn't like white chocolate!
Fantastic! I doubled for a 9x13 pan and it turned out great! I can't wait to share with my raspberry loving family. They are VERY rich, cut them small. I was afraid they would be too sweet (from all the white chocolate) but they are quite nice.
LOVE IT! At first I thought I had made it wrong because the "dough" was very thin, but they turned out amazing! My husband brought a plateful to his grad school pot-luck, and there was not one of these bad boys left! Thank you so much for posting! I will definitely make these again!
I used strawberry jam and really liked these. I'm not usually a big fan of white chocolate, but these seemed to mellow the next day. I used an 8x8 pan and just made sure it was in the oven a little longer. I didn't dip them. Thanks for a great recipe!
Yummy! Wow, I loved these. I cut the recipe in half and made in a small loaf pan. I didn't need to tinker with the recipe at all. I used raspberry freezer jam that I made this past summer. This kind of jam is less sweet, so perhaps that's why mine diodn't turn out too sweet as some others have reported. Thanks for sharing!