Raspberry Filled Sugar Cookie Dough
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 Cookies
ingredients
- 1⁄2 cup butter, softened (salted or unsalted)
- 2⁄3 cup granulated sugar
- 1 large egg
- 1⁄4 teaspoon vanilla extract
- 1 2⁄3 cups flour
- 3⁄4 teaspoon baking powder
directions
- Preheat oven to 400°F.
- Cream together butter and sugar until smooth.
- Beat in egg and vanilla.
- Sift together flour, baking powder, and add to creamed mixture. Mix to combine.
- Roll dough into a log on plastic wrap and refrigerate for at least 1 hour.
- Slice roll into 1/4-1/2 inch disks. Shape dough into 1 inches balls then press a thumb print in the middle and fill with raspberry preserves before baking.
- Place 1-inch apart on ungreased cookie sheets. Bake 7-10 minutes Cool completely before removing from sheets.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!