Raspberry-Filled Chocolate Chip Muffins

Total Time
Prep 15 mins
Cook 18 mins

I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)

Ingredients Nutrition

  • 1 cup milk
  • 13 cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup mini chocolate chip
  • 14 cup raspberry jam (or your favorite flavor)


  1. Preheat oven to 400*F.
  2. Grease the bottoms only of 12 standard-size muffin cups.
  3. In a large bowl, beat together the milk, oil, and egg.
  4. Stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined--do not overmix.
  5. Gently fold in the chocolate chips.
  6. Fill the prepared tins 1/3 full of batter; place about 1 tsp.
  7. of the jam in the center of each cup, avoiding the sides of the tins.
  8. Carefully top with remaining batter.
  9. If desired, lightly sprinkle the tops with sugar.
  10. Bake for 18-20 minutes, or until golden brown.
  11. Immediately remove muffins from the tins.
  12. Serve warm or cool.
  13. ***ForChocolate-Chocolate Chip Raspberry-Filled Muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
  14. ***.


Most Helpful

Instead of making the chocolate chip muffins plain I added 2 large ripe mashed bananas as well as some vanilla. Everything else was great, I like this recipe.

Chef Isabelle January 09, 2008

These muffins are definitely a new favorite. They aren't overly sweet but they are excellent and tasty. I made them double chocolate with raspberry and absolutely loved them! Thanks for a nice, easy, delicious recipe!

GothicGranola May 31, 2005

I followed the recipe exactly except for making them into mini muffins. Cook time for the mini muffins was 18 minutes. I got about 2 1/2 dozen mini muffins. This is an easy to make recipe with ingredients you probably already have on hand.

Marie Nixon April 24, 2004

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