Raspberry Dressing (Vinaigrette), No Added Sugar

Sweet Baboo's Note:

This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 0.5 cup

• 2 tablespoons raspberry vinegar
• 2 tablespoons no-sugar-added raspberry jam (I use President's Choice Blue Menu 50% fruit raspberry, sweetened with sucralose)
• 1/3 cup canola oil

Directions:

1. Whisk raspberry jam, and raspberry vinegar together.
2. Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.

Reviews

[sugarpea]

Who knew great raspberry vinaigrette could be so easy? Do you know what they want for a bottle of raspberry vinaigrette? This recipe is a great find.

[NELady]

This was easy to make and really tasted good - a nice change from my usual oil/vinegar dressing. I used Crofter's Organic Raspberry Fruit Spread (no sugar added), but only 1 tablespoon as I tasted and thought it was already sweet enough for my tastes. In fact, I think this would be equally delicious with balsamic vinegar or red wine vinegar. I will make this again! Made for PRMR Tag Game.

[Chef #356764]

I love this dressing! I made it for Thanksgiving and it was easy and delicious. It's so much better than bottled raspberry dressings. I will make this again and again.