Prep 3 mins
Cook 0 mins
This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference.
- 2 tablespoons raspberry vinegar
- 2 tablespoons no-sugar-added raspberry jam (I use President's Choice Blue Menu 50% fruit raspberry, sweetened with sucralose)
- 1⁄3 cup canola oil
- Whisk raspberry jam, and raspberry vinegar together.
- Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.
Who knew great raspberry vinaigrette could be so easy? Do you know what they want for a bottle of raspberry vinaigrette? This recipe is a great find.
This was easy to make and really tasted good - a nice change from my usual oil/vinegar dressing. I used Crofter's Organic Raspberry Fruit Spread (no sugar added), but only 1 tablespoon as I tasted and thought it was already sweet enough for my tastes. In fact, I think this would be equally delicious with balsamic vinegar or red wine vinegar. I will make this again! Made for PRMR Tag Game.
I love this dressing! I made it for Thanksgiving and it was easy and delicious. It's so much better than bottled raspberry dressings. I will make this again and again.