Prep 5 mins
Cook 0 mins
A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.
- 2 tablespoons raspberry vinegar
- 2 tablespoons raspberry jam
- 1⁄3 cup vegetable oil
- In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.
This is a delightful dressing, Rita, and so easy to prepare! I will be serving it this evening over a tossed green salad with halved walnuts and some crumbled feta cheese. Thank you for sharing your recipe!
Excellent - easy and tasty! Made this for recipe #169688 and it was a real salad treat. Thanks for sharing :)
So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!