Total Time
Prep 5 mins
Cook 0 mins

A great touch to your favorite salad greens. Drizzle on grilled chicken or salmon.


  1. In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.
Most Helpful

This is a delightful dressing, Rita, and so easy to prepare! I will be serving it this evening over a tossed green salad with halved walnuts and some crumbled feta cheese. Thank you for sharing your recipe!

Bev March 24, 2003

So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!

Delish Gal December 24, 2010