Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine onion, sugar, mustard, salt and raspberry vinegar.
  2. Whirl in blender 15 seconds.
  3. Slowly add vegetable oil and poppy seeds.
  4. Turn blender on and off to mix.


Most Helpful

So easy, and really good! I used grapeseed (instead of veggie) oil, because that's what needed to be used up! Loved it!

Belinda in Austin, TX June 23, 2009

Very simple to do and I loved the tangy sweet/sour taste of this dressing! Thanks for posting it cause I will be making this a lot!!!

Theresa P February 01, 2003

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