Total Time
Prep 15 mins
Cook 30 mins

These bars are so good. They would be a great addition to any holiday desert or cookie tray. Coconut and raspberries go great together.

Ingredients Nutrition


  1. Crust: In a large bowl, combine cake mix and melted butter, mixing until well blended. Press firmly into 13x9 inch greased pan.
  2. Bake 12-15 min or until light golden.
  3. Cool 10 min on a wire rack.
  4. Topping: Spread jam carefully over warm crust. In a large bowl, combine brown sugar, flour, baking powder and salt. Add eggs and lemon juice, mixing until smooth. Stir in nuts and coconut. Spread evenly over jam. Bake 20-25 min longer or until set and golden. Cool completely in pan on wire rack.
  5. Cut into bars.
  6. Enjoy.


Most Helpful

I didn't see the review from Potluck or I wouldn't have made these bars. Mine came out the same way...gooey and so sweet you can't eat them. It sounded good but they are inedible.

Cats Eye December 11, 2005

I made these bars and was very dissappointed. They were so sweet and gooey.No one liked them. Sorry...

Potluck November 16, 2005

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