Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Double Cream Coffee Cake Recipe
    Lost? Site Map

    Raspberry Double Cream Coffee Cake

    Raspberry Double Cream Coffee Cake. Photo by JackieMarie

    1/1 Photo of Raspberry Double Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    JackieMarie's Note:

    I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.
    3. 3
      To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.
    4. 4
      Beat medium speed until well mixed.
    5. 5
      Spread batter over bottom and 2 inches up side of greased & floured 9" springform pan.
    6. 6
      In small bowl combine 1/4 cup sugar, cream cheese and egg.
    7. 7
      Beat at medium speed until smooth.
    8. 8
      Spread mixture over batter to within 1/2 inch from edge.
    9. 9
      Spread preserves over cream cheese mixture.
    10. 10
      Sprinkle almonds and the 1 cup reserved crumb mixture over preserves.
    11. 11
      Bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.
    12. 12
      Cool 15 minutes and remove side of pan.
    13. 13
      Center will settle slightly.
    14. 14
      Store in refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Double Cream Coffee Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 339
    52%
    Total Fat 37.6 g
    57%
    Saturated Fat 21.5 g
    107%
    Cholesterol 142.4 mg
    47%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.3 g
    141%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites