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    You are in: Home / Recipes / Raspberry Dessert Cake Recipe
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    Raspberry Dessert Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    tigerduck's Note:

    My parents gave me some of their raspberries and I made this delicious dessert cake as well as some jam. The recipe comes from a book called 'Chocolate the best ever'.The raspberries in this luxurious dark chocolate cake give it a fresh, tangy flavour. Serve with fresh raspberries and whipped cream. I recommend the cake to be served right from the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F/160°C/Gas Mark 3.
    2. 2
      Grease a 9-inch/23-cm cake tin with butter and line the base with baking paper.
    3. 3
      Place the chocolate, butter and coffee in a small heatproof bowl and set over a saucepan of gently simmering water until melted.
    4. 4
      Stir, then remove from the heat and cool slightly.
    5. 5
      Place the eggs and sugar in a separate bowl and beat together until thick and pale.
    6. 6
      Gently fold in the chocolate mixture.
    7. 7
      Sift the flour and ground cinnamon into a separate bowl, then fold into the chocolate mixture.
    8. 8
      Pour into the prepared tin and sprinkle the raspberries evenly over the top.
    9. 9
      Bake in the hot oven for 35-45 minutes, or until the cake is well risen and springy to the touch.
    10. 10
      Leave to cool in the tin for 15 minutes before turning out on to a large serving plate.
    11. 11
      Dust with icing sugar before serving with fresh raspberries and cream.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Dessert Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 387
    77%
    Total Fat 43.0 g
    66%
    Saturated Fat 25.8 g
    129%
    Cholesterol 193.1 mg
    64%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.1 g
    48%
    Protein 9.7 g
    19%

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