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    You are in: Home / Recipes / Raspberry Dessert Recipe
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    Raspberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Grannie B's Note:

    Love this dessert!!! It is to die for!!!

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    Ingredients:

    Serves: 20-24

    Yield:

    9X13 pan

    Units: US | Metric

    Directions:

    1. 1
      Combine the 1 tablespoons sugar with the flour; cut in butter to fine crumb mixture.
    2. 2
      Press above mixture into a 9X13 pan and bake at 350 degrees until lightly browned (about 30 minutes). Cool.
    3. 3
      Blend softened butter with softened cream cheese; add confectioners sugar and beat until smooth.
    4. 4
      Spread cream cheese mixture over cooled crust.
    5. 5
      Dissolve Jello in the 1 cup of boiling water. Stir in raspberries, including the juice (syrup).
    6. 6
      Spread over cream cheese mixture. Top with nuts. (you can use walnuts instead of the pecans if you prefer).
    7. 7
      Top the dessert with the whipped topping. Chill well before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Dessert

    Serving Size: 1 (89 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.2 g
    66%
    Cholesterol 49.0 mg
    16%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.2 g
    96%
    Protein 3.0 g
    6%

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