Total Time
Prep 20 mins
Cook 20 mins

A refreshing cool dessert that works well for potlucks and picnics.

Ingredients Nutrition


  1. Mix ingredients for crust and press into a cookie sheet Bake 375° for 20 minutes or till golden brown (set aside).
  2. For layer 1 Mix powdered sugar and cream cheese till smooth and fold in dream whip (set aside).
  3. For layer 2 Mix prepared danish dessert w/ frozen raspberries while it is still warm.
  4. Break up crust and press 1/2 of it into 9 by 13 pan.
  5. Spread cream cheese mixture carefully over crust and then spread raspberries over that.
  6. Sprinkle w/ remaining crust and refrigerate till served.
Most Helpful

I did have to sub the Raspberry Junket Danish Dessert Mix to strawberry because that is all that our store carried. Because of that I also subbed strawberries for the raspberries (Not in ingredient list but in directions) but it was delicious anyways. Thank you for sharing.

looneytunesfan January 09, 2006