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Total Time
1hr
Prep 50 mins
Cook 10 mins

Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.

Ingredients Nutrition

Directions

  1. Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
  2. Press mixture into rectangular pan.
  3. Bake for 10 minutes at 350 F.
  4. Cool.
  5. Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
  6. Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
  7. Let set until spreading consistancy (soft gel) then pour over graham crust.
  8. Dissolve marshmallows in milk over low heat, remove and cool.
  9. Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
  10. Blend well.
  11. Pour over jello section and cover with remaining graham cracker crumbs.
  12. Chill until ready to serve.
Most Helpful

5 5

5 stars all the way. Made this with fresh picked raspberrys. What a wonderful flavor. My oven is broke so I used to boughten graham cracker pie shells and it still turned out great.

5 5

My grandmother used to make this dessert and I could never get enough. The mixture of sweet whipped cream and tart berries is great for those that want a little of each.