Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

It simply melts in your mouth - the raspberries give a luxurious texture and flavor and its so easy. I do a sugar free version by using diabetic ice cream

Ingredients Nutrition


  1. Melt the ice cream slightly in a large bowl stir occasionally until it's like really thick cream.
  2. Add the raspberries and fold in carefully. Put in a jelly mold so you can turn it out later. put back into the freezer overnight.
  3. Turn out onto a serving plate decorate with either fruit or chocolate and immediately put back into the freezer as during your decoration. It will start to melt a bit around the edges.
  4. Serve and enjoy!