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    You are in: Home / Recipes / Raspberry Delight Recipe
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    Raspberry Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    wattamess's Note:

    Created by my ex-wife just after we found out I was diabetic. It is soooooo good.

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    Units: US | Metric


    1. 1
      In food processor mix ricotta cheese and cool whip until well blended. Gradually add dry pudding mix. When mixed well, begin adding frozen raspberries. Process until smooth. Add splenda to taste. For a chunkier dessert, reserve a small amount of raspberries and fold in before putting pudding in dessert dishes.
    2. 2
      Divide equal amounts of crushed cookies into bottom of dessert dish. Divide equal amounts of pudding mix into dessert dishes and top with the whole cookie standing up in the middle of the pudding. Chill until ready to serve, at least 1 hour.

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    Nutritional Facts for Raspberry Delight

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 5.0 g
    Sugars 24.7 g
    Protein 0.8 g

    The following items or measurements are not included:

    Splenda granular

    Cool Whip Free

    fat free sugar-free instant cheesecake pudding mix

    sugar-free chocolate cream-filled cookies

    sugar-free chocolate cream-filled cookies

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