- 3 ounces raspberry Jell-O gelatin
- 8 ounces cream cheese
- 1 cup chopped pecans
- 1 can crushed pineapple in juice
- 1 3⁄4 cups water
Directions See How It's Made
- Put 1 cup of water and Jello into sauce pan heat until all dissolved.
- Remove from heat and add 3/4 cup ice cold water.
- Chill tell almost set.
- about 30 minutes.
- Mix in the cream cheese with a fork.
- It can be somewhat lumpy.
- Now add drained Pineapple and nuts.
- Mix and Chill tell set.