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Prep 10 mins
Cook 0 mins
The perfect treat to quench a summer thirst.
Make and share this Raspberry Daiquiri recipe from Food.com.
- Blend the raspberries first to a purée then rub through a sieve to extract the pips.
- Put a handful of ice cubes in a powerful blender and crush.
- Add the pulp, plus the lime and lemon juice and rum.
- Whizz again and pour into a chilled cocktail glass straight away.
- Decorate with a lime slice.