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    You are in: Home / Recipes / Raspberry-currant Jam Recipe
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    Raspberry-currant Jam

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2008

      Love this recipe! So basic and so yummy! On my second batch I used 1 1/2 Cups of Honey instead of sugar. Not a bad substitute at all, but my next batch will be sugar again. Thanks!

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    • on July 29, 2006

      This is fantastic! I have some currant bushes in my backyard and was looking for recipes to use them. This is a keeper. I freeze my currants until the peak of raspberry season and then make it.

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    • on July 28, 2005

      With all the black currants and raspberries I had, I was really glad to find this recipe. The only thing I did differentaly was not to strain the currants. Just left the pulp, etc. in and added the raspberries and sugar. It tastes wonderful and has a wonderful color. I will be keeping this recipe for future use for sure. Thanks. Margo Friesen

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    • on July 10, 2004

      Having picked lots of red currants and raspberries at a 'pick your own' farm (Garsons Farm, Esher, England) I was at a bit of a loss as to what to do with them: Jenny to the rescue! I Didn't do it quite the same because a) I couldn't be bothered to sieve the red currants, b) I don't do boiling water baths and c) hving converted the measurements into pounds and ounces I realised just how little sugar Jenny uses; I doubled the amount to 6 cups and was able to reduce the boiling time (at step 8) by about half. The end result is a beautiful colour and VERY YUMMY. Incidentally the cup measurements convert to 1lb 4oz red currants, 1lb 12 oz raspberries and 1lb 8 oz sugar (Jenny's recipe/3lbs my version). Glad I found this website. Kind regards, Caroline Blakey

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    Nutritional Facts for Raspberry-currant Jam

    Serving Size: 1 (23 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 36.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.8 g
    Sugars 8.3 g
    Protein 0.1 g

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