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    You are in: Home / Recipes / Raspberry Crumble Muffins Recipe
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    Raspberry Crumble Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PhoenixReborn's Note:

    Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping.

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    Ingredients:

    Serves: 12

    Yield:

    muffin

    Units: US | Metric

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      MUFFINS: Beat together the egg, milk, lemon zest and oil in a medium bowl.
    3. 3
      Mix together in a separate bowl the baking powder, white sugar, 1.5 cups sifted flour and 1/2 t. salt. Stir into the wet ingredients just until the dry ingredients are moist, about 8 rotations. Add raspberries; stir about 2-3 more times.
    4. 4
      Fill muffin cups about 2/3 full.
    5. 5
      STREUSEL TOPPING: Stir together the remaining flour, brown sugar, cinnamon and oatmeal. Cut in with a pastry blender the butter until the mixture resembles coarse crumbs.
    6. 6
      Sprinkle topping over each muffin.
    7. 7
      Bake 20-25 minutes. Remove from pan immediately. Makes about 12.
    8. 8
      NOTE: The key to making a truly tender muffin is in NOT overmixing your batter. Stir it as little as possible. It's OK if the batter is somewhat unevenly mixed; it "corrects" itself in baking. Sifting the dry ingredients lends to the light texture, so don't neglect this step, either. Use either a traditional sifter, or a mesh strainer to sift your ingredients.
    9. 9
      Try a Microplane grater for your lemon zest, or a Messermeister zester/channel tool. I find these to be the easiest way to get fresh zest from citrus. Use only the colorful exterior of the lemon-- the white peel part adds only bitterness.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 15, 2007

      55

      I baked these up today and froze some. I loved the topping. I could not find fresh raspberries so I had not choice to use frozen and it worked fine. Another great PAC choice for 07.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      My daughter and I made these last night. quick, easy and had everything on hand! We love them. Thanks for the recipe. We will be making these again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Crumble Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 37.2 mg
    12%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.3 g
    53%
    Protein 3.7 g
    7%

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