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    You are in: Home / Recipes / Raspberry Crumb Cake Recipe
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    Raspberry Crumb Cake

    Raspberry Crumb Cake. Photo by CountryLady

    1/1 Photo of Raspberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    MarieRynr's Note:

    A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring folks back for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      In a saucepan, combine sugar, cornstarch, water and raspberries.
    2. 2
      Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly.
    3. 3
      Remove from heat; stir in lemon jice.
    4. 4
      Cool.
    5. 5
      Meanwhile, in a bowl, combine the first six crust ingredients.
    6. 6
      Cut in butter until mixture resembles coarse crumbs.
    7. 7
      Beat eggs, milk and vanilla; add to crumb mixture and mix well.
    8. 8
      Spread two thirds of the mixture into a greased 13X9X2 inch baking dish.
    9. 9
      Spoon raspberry filling over crust to within 1 inch of the edges.
    10. 10
      Top with remaining crust mixture.
    11. 11
      For topping, combine flour and sugar; cut in butter until crumbly.
    12. 12
      Stir in almonds.
    13. 13
      Sprinkle over the top.
    14. 14
      Bake at 350*F for 50 to 55 minutes or until lightly browned.

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    Ratings & Reviews:

    • on September 18, 2010

      55

      From Taste of Home, this is a fabulous recipe. The cake layer is moist and rich, but not too sweet. I ued freshly picked raspberries (and enjoyed the seeds!), but had no mace, so subbed a few shakes of nutmeg. I sprinkled the almonds over the top rather than mixed them into the final layer. A very impressive treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      45

      Moist, not overly sweet & very much like a coffee cake! I chose this recipe to use up 2 cups of frozen raspberries left from another recipe; however, I was out of almonds so I substituted with chopped walnuts. I wish I'd put the mixture through a strainer to remove the seeds as I hate getting them stuck in my teeth. Thanx MarieAlice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Crumb Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 200
    39%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 88.9 mg
    29%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 37.3 g
    149%
    Protein 6.3 g
    12%

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