Raspberry Crisp

My husband stumbled across a good price on raspberries and so he bought a lot! Since it is just the two of us, we were looking for a way to use them. This recipe was perfect. We really loved it and are only disappointed that we probably won't get a chance to make it again based on limited raspberry availability.

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This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.

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Delicious!! We really loved the crust & the filling. Beautiful dessert that we preferred warm with ice-cream.

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I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe!

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Great recipe!! Easy, delicious, and it keeps well if you have a small family. It doesn't get any better than this!

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Picked the raspberries from the back yard and made this wonderful recipe for the second time this week. Fight broke out over the first pan!! Love it!!! Will be making this as long as the berries keep producing.

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I made this last night with fresh raspberries we picked. I am giving it 5 stars because (a) it was delicious (b) it was easy (c) I had everything on hand and (d) the family loved it too. As I said, I made it last night, ate a piece, woke up this morning to an empty plate.

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Delicious! I made this one evening when friends were over, and the whole pan was gone by the end of the night (there were only 3 of us eating them)! The oatmeal really gives it a great texture. I like this better than cobbler, now! Would probably be great using any fruit.

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This was delicious! I did make a few changes; I used a combination of raspberries, blueberries, blackberries and strawberries (because that's what I had). I also used mostly jam for the sauce part, and added only 1/3 cup of sugar, and that worked perfectly. Such an easy recipe to follow, the instructions are very straight forward and the result is so yummy. Thanks very much for sharing!

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Yum, yum!! This was delicious! I made with old fashioned oats and it was fine. They actually helped to disguise the "seediness" of the fresh berries. So easy and so good, this is a keeper! The vanilla ice cream on top is a must!

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Do easy and super tasty. My raspberried were a bit tart so the amount of sugar was perfect.

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I made this to take to the inlaws and it was a huge hit! Very simple and delicious!

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We had just picked fresh raspberries and this was soooooo good.

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This was just the recipe I was looking for! My whole family enjoyed this. Even my DH, who doesn't usually eat any fruit desserts other than those made with apple. We topped it with a little ice cream. It was sweet...but did have that raspberry tartness, almost as an aftertaste. DELISH! Thanks Mizznezz!

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This is wonderful. I love fresh raspberries and this recipe lets the flavor of the fresh berries shine. It is sweet, but you could easily reduce the sugar - I just increased the berries! Lov e it

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This was to sweet for our taste. I will try reducing both of the sugars by 1/2 next time I make it.

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I made this for a 4th of July cookout using raspberries picked the day before at my parents house. It was a bit hit. I'll definitely make it again. Thanks MizzNezz!

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We used frozen raspberries with this recipe and a little bit of raspberry jam to make up the difference up to 2 cups. We halved the recipe and used it in a smaller casserole dish. It was just perfect. My husband and I finished it off with a little put to the side to give to my son when he got up the next morning. This is so yummy. It's a keeper. I like that it doesn't need eggs like some of its cobbler counterparts.

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I used splenda brown sugar blend for the crust. And I cooked the initial 1 Cup of berries with Splenda and 2 tblsp on whole wheat pastry flour to thicken it up. It was awesome! And it cut the sugar to less than half! Great for me and my diabetic dad! I also used the whole wheat pastry flour on the crust! YUMMMMMMMY Kris East side of the lake Seattle

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Oh my gosh is this good! My kids and I went raspberry picking and this was a wonderful use of our berries. We ate it when it was still warm and a little runny, but we thought it was even better at room temperature so that it was set up a little more. We put whipped cream on ours, but a scoop of vanilla ice cream would be delicious also.

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