Raspberry Crisp

READY IN: 35mins
Recipe by MizzNezz

Oh, what you can do with fresh berries!! This is scrumptious!!

Top Review by Susang

I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe!

Ingredients Nutrition

Directions

  1. Crush 1 cup berries; add enough water to measure 1 cup.
  2. In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Remove from heat, stir in remaining berries.
  5. Cool.
  6. In bowl, combine oats, flour, brown sugar and baking soda.
  7. Cut in butter to make crumbs.
  8. Press half into a greased 9x9 baking dish.
  9. Spread with berries.
  10. Sprinkle with remaining crumbs.
  11. Bake at 350* for 25 minutes.

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