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    You are in: Home / Recipes / Raspberry Crisp Recipe
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    Raspberry Crisp
    Raspberry Crisp. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Raspberry Crisp

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    Rate it! | Read 32 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Oh, what you can do with fresh berries!! This is scrumptious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush 1 cup berries; add enough water to measure 1 cup.
    2. 2
      In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
    3. 3
      Bring to a boil; cook and stir for 2 minutes.
    4. 4
      Remove from heat, stir in remaining berries.
    5. 5
      Cool.
    6. 6
      In bowl, combine oats, flour, brown sugar and baking soda.
    7. 7
      Cut in butter to make crumbs.
    8. 8
      Press half into a greased 9x9 baking dish.
    9. 9
      Spread with berries.
    10. 10
      Sprinkle with remaining crumbs.
    11. 11
      Bake at 350* for 25 minutes.
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    Nutritional Facts for Raspberry Crisp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.1 mg
    9%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 42.9 g
    171%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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