Total Time
Prep 10 mins
Cook 25 mins

Oh, what you can do with fresh berries!! This is scrumptious!!


  1. Crush 1 cup berries; add enough water to measure 1 cup.
  2. In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Remove from heat, stir in remaining berries.
  5. Cool.
  6. In bowl, combine oats, flour, brown sugar and baking soda.
  7. Cut in butter to make crumbs.
  8. Press half into a greased 9x9 baking dish.
  9. Spread with berries.
  10. Sprinkle with remaining crumbs.
  11. Bake at 350* for 25 minutes.
Most Helpful

I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe!

Susang August 02, 2011

My husband stumbled across a good price on raspberries and so he bought a lot! Since it is just the two of us, we were looking for a way to use them. This recipe was perfect. We really loved it and are only disappointed that we probably won't get a chance to make it again based on limited raspberry availability.

Linda Sue November 30, 2006

This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.

atcdly June 30, 2003