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    You are in: Home / Recipes / Raspberry Crisp Recipe
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    Raspberry Crisp

    Raspberry Crisp. Photo by mommyluvs2cook

    1/3 Photos of Raspberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Oh, what you can do with fresh berries!! This is scrumptious!!

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    Units: US | Metric


    1. 1
      Crush 1 cup berries; add enough water to measure 1 cup.
    2. 2
      In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
    3. 3
      Bring to a boil; cook and stir for 2 minutes.
    4. 4
      Remove from heat, stir in remaining berries.
    5. 5
    6. 6
      In bowl, combine oats, flour, brown sugar and baking soda.
    7. 7
      Cut in butter to make crumbs.
    8. 8
      Press half into a greased 9x9 baking dish.
    9. 9
      Spread with berries.
    10. 10
      Sprinkle with remaining crumbs.
    11. 11
      Bake at 350* for 25 minutes.

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    Ratings & Reviews:

    • on August 02, 2011


      I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe!

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    • on November 30, 2006


      My husband stumbled across a good price on raspberries and so he bought a lot! Since it is just the two of us, we were looking for a way to use them. This recipe was perfect. We really loved it and are only disappointed that we probably won't get a chance to make it again based on limited raspberry availability.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003


      This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Raspberry Crisp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 393.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.6 g
    Cholesterol 27.1 mg
    Sodium 168.9 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 5.5 g
    Sugars 42.9 g
    Protein 4.3 g

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