Raspberry Crisp

READY IN: 45mins
Recipe by ratherbeswimmin

An easy dessert to use fresh summer berries

Top Review by JoyceJoann

This recipe was so quick and easy! I did use frozen instead of fresh, and cornstarch for thickening instead of flour, but otherwise followed the recipe. It took about 30 to 35 min. to brown. It is so good hot with vanilla ice cream. We also ate the leftovers for breakfast.

Ingredients Nutrition


  1. Preheat oven to 350°; grease a 9-inch square baking dish.
  2. In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
  3. In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
  4. Sprinkle crumb mixture over fruit.
  5. Bake for 25-30 minutes or until top is golden brown.

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