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    You are in: Home / Recipes / Raspberry Crescent Squares Recipe
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    Raspberry Crescent Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2009

      Shelby Jo, this is a wonderful recipe! I made this tonight to take to work in the morning, but DH decided it smelled to good to pass up! I used Pillsbury "Creative Creations" Crescent Dough - so I didn't worry about perforations... I also used Lemon Curd by Derf because it is the BEST for lemon curd!!! Delicious!!! DH and I enjoyed this very much!!!! Made for 1-2-3 Hit Wonders 09.

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    • on November 02, 2008

      Delicious and so easy! I split recipe in half, cut one tube of crescent dough in half before laying it in the pan, assembled and baked in a 9 inch pan for 25 minutes. I used part of a canned lemon pie filling for the lemon curd. Thanks Shelby Jo for posting. Made for Newest Zaar tag.

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    • on October 26, 2008

      This is wonderful, plus I loved that I had all the ingredients on hand. It is so quick and simple to get together. I could see using other jellies or jams, such as strawberry next time. Thanks for sharing Shelby Jo. Made for your win in Tic Tac Toe Tag.

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    Nutritional Facts for Raspberry Crescent Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 73
    44%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 47.8 mg
    15%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.6 g
    34%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    lemon curd

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