3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Shelby Jo, this is a wonderful recipe! I made this tonight to take to work in the morning, but DH decided it smelled to good to pass up! I used Pillsbury "Creative Creations" Crescent Dough - so I didn't worry about perforations... I also used Lemon Curd by Derf because it is the BEST for lemon curd!!! Delicious!!! DH and I enjoyed this very much!!!! Made for 1-2-3 Hit Wonders 09.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kittycatmom January 03, 2009

Delicious and so easy! I split recipe in half, cut one tube of crescent dough in half before laying it in the pan, assembled and baked in a 9 inch pan for 25 minutes. I used part of a canned lemon pie filling for the lemon curd. Thanks Shelby Jo for posting. Made for Newest Zaar tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WiGal November 02, 2008

This is wonderful, plus I loved that I had all the ingredients on hand. It is so quick and simple to get together. I could see using other jellies or jams, such as strawberry next time. Thanks for sharing Shelby Jo. Made for your win in Tic Tac Toe Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
diner524 October 26, 2008
Raspberry Crescent Squares