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We all loved this. I think I must baked mine less than Kiwidutch as the top was a more uniform golden color--I did tent it mid-way through baking. It is a little clafouti -like--but more elegant. A winner for us, Mrs. G!

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Chef Kate June 17, 2007

Some liked it not, some liked it lots.. a big variation in tastes over this one Mrs G. The cakelike texture at the bottom was the biggest thing our guests either loved or hated... 6 guests rated this between 2 and 5 stars (I'm not allowed flour at the moment c.f. allergy testing so didn't try it) I think that the only fair way to rate this therefore is to go gracefully to a centre position, Please see my rating system, a lovely 3 stars:) Thanks !

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kiwidutch July 11, 2006
Raspberry Creme Fraiche Tart