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    You are in: Home / Recipes / Raspberry Creme Fraiche Tart Recipe
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    Raspberry Creme Fraiche Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 17, 2007

      We all loved this. I think I must baked mine less than Kiwidutch as the top was a more uniform golden color--I did tent it mid-way through baking. It is a little clafouti -like--but more elegant. A winner for us, Mrs. G!

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    • on July 11, 2006

      Some liked it not, some liked it lots.. a big variation in tastes over this one Mrs G. The cakelike texture at the bottom was the biggest thing our guests either loved or hated... 6 guests rated this between 2 and 5 stars (I'm not allowed flour at the moment c.f. allergy testing so didn't try it) I think that the only fair way to rate this therefore is to go gracefully to a centre position, Please see my rating system, a lovely 3 stars:) Thanks !

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    Nutritional Facts for Raspberry Creme Fraiche Tart

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 203
    54%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 166.8 mg
    55%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.5 g
    94%
    Protein 5.7 g
    11%

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