Total Time
50mins
Prep 30 mins
Cook 20 mins

Here's a dessert that is simple to fix, tasty and set for one person. Take advantage of the raspberry season and make yourself a few for dessert.

Ingredients Nutrition

Directions

  1. Put oven rack in upper third of oven and preheat oven to 400 degrees F.
  2. Unfold pastry sheet and cut a 3 inch square from pastry with a sharp knife (reserve remaining pastry for another use).
  3. Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.
  4. Stir together creme fraiche and granulated sugar until sugar is dissolved.
  5. Just before serving, put bottom half of pastry on a serving plate and top with creme fraiche and raspberries, letting some berries spill onto the plate. Cover with top half of pastry and dust with confectioners sugar.

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