Prep 5 mins
Cook 0 mins
You'll be asking 'why didn't I think of that?'
- 1 (8 ounce) carton raspberry yogurt
- 1⁄2 cup whipped topping
- Mix yogurt and whipped topping.
- Divide between 2 dessert dishes.
- Top with a dollop of whipped topping and garnish with mint leaves. (Come on, that extra special touch makes it so nice!).