Raspberry Creme Brulee

Submitted by Dancer

"this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 473.18 ml nonfat milk
• 29.58 ml non-fat powdered milk
• 177.44 ml thawed egg substitute
• 78.78 ml sugar, plus
• 29.58 ml sugar
• 4.92 ml vanilla
• 36-42 fresh raspberries

directions

1. Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
2. Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
3. Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
4. Pour custard mixture over raspberries.
5. Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
6. Chill.
7. Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
8. Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.

Reviews

[sugarpea]

HUGE hit at our house. An excellent custard recipe, just don't expect the richness of a creme brulee made with cream. I made mine with Splenda and blueberries. I did try one with raspberries but I preferred the blueberries. Fat free, sugar free, and totally delicious, what more could you ask for? I used recipe #81194.

 

[daisy M]

Wow, its so easy & low fat too. Loved it since I am so much into creme brulee and this one does not have the accompanying guilt...

 

[sourdough]

In mixing the custard I thought it should have been heated on the stove. I followed the instructions and it took forever to cook in the oven. Was a step left out or did I do something wrong?