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    You are in: Home / Recipes / Raspberry Creme Brulee Recipe
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    Raspberry Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dancer^'s Note:

    this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.

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    Units: US | Metric


    1. 1
      Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
    2. 2
      Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
    3. 3
      Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
    4. 4
      Pour custard mixture over raspberries.
    5. 5
      Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
    6. 6
    7. 7
      Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
    8. 8
      Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.

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    Ratings & Reviews:

    • on February 03, 2008


      HUGE hit at our house. An excellent custard recipe, just don't expect the richness of a creme brulee made with cream. I made mine with Splenda and blueberries. I did try one with raspberries but I preferred the blueberries. Fat free, sugar free, and totally delicious, what more could you ask for? I used Fat-free Homemade Egg Substitute.

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    • on June 13, 2004


      Wow, its so easy & low fat too. Loved it since I am so much into creme brulee and this one does not have the accompanying guilt...

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    • on July 13, 2003

      In mixing the custard I thought it should have been heated on the stove. I followed the instructions and it took forever to cook in the oven. Was a step left out or did I do something wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Creme Brulee

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 2.4 mg
    Sodium 111.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.7 g
    Sugars 21.5 g
    Protein 7.5 g

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