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    You are in: Home / Recipes / Raspberry Cream Torte Recipe
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    Raspberry Cream Torte

    Average Rating:

    1 Total Reviews

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    • on May 29, 2010

      This is a delicious cake! It's not as difficult as it looks, it's well worth the time it takes to bake the layers. My variation: I don't press the raspberries through the sieve, so you will have seeds in the sauce, but this saves some time. The other thing, I baked the "cakes" in 8" cake pans, it gives you a more even torte in the end. I still used parchment in the pans. Very yummy, a favourite for all.

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    Nutritional Facts for Raspberry Cream Torte

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 359
    56%
    Total Fat 39.9 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 127.2 mg
    42%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.3 g
    21%
    Sugars 46.1 g
    184%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    instant dissolving fruit sugar

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