Raspberry & Cream Squares

Total Time
15mins
Prep 15 mins
Cook 0 mins

I was given this recipe at a luncheon today. It is so very, very good!

Ingredients Nutrition

Directions

  1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
  2. Sprinkle berries over crust.
  3. Whisk half-and-half and sugar until sugar dissolves.
  4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
  5. Pour this over berries.
  6. Sprinkle remaining crumbs on top.
  7. Cover and freeze for 3 hours or until solid.
  8. Cut into squares.

Reviews

(5)
Most Helpful

I'm a sucker for a raspberry recipe. I knew when I saw this one that it wouldn't be long before I just had to try it! This is absolutely wonderful, Dana! A delicious, light treat that could be used for any occasion, including snacking! Thanks for this one, Dana. It's a keeper!

Bev April 27, 2002

Quite yummy, it would be a perfect dish to eat outside in the yard on a hot summer afternoon. I put mine in the microwave for about 20 seconds to thaw it out enough for me to eat it.

Elizabeth Fullerton April 16, 2002

This was good. I didnt have all raspberries, so I used a bag of mixed berried. Still it was really good.

CrystalA March 09, 2003

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