Raspberry Cream Pie

Total Time
1hr
Prep 15 mins
Cook 45 mins

A wonderful dessert for summer get togethers.

Ingredients Nutrition

Directions

  1. Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
  2. Gradually fold in raspberries.
  3. Spoon into pastry shell.
  4. Bake at 400 degrees for 30 to 35 minutes or until center is set.
  5. Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
  6. Bake at 400 degrees for 10 minutes or until golden.

Reviews

(2)
Most Helpful

Amazing pie! Just loved it! Didnt change a thing except I accidentally put the topping on right away and it didnt affect the pie at all. Next time I will do it like that too so then I dont have to take it out of the oven to put the topping on. Thanks for a great recipe!

puddlesandponytails July 17, 2008

wonderful pie, would put this one on my top 10 list of pies. So easy to make! my family is begging me to make it again!

l33t_ch3f June 16, 2003

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