Raspberry Cream Pie

Recipe by Audrey M

A wonderful dessert for summer get togethers.

Top Review by puddlesandponytails

Amazing pie! Just loved it! Didnt change a thing except I accidentally put the topping on right away and it didnt affect the pie at all. Next time I will do it like that too so then I dont have to take it out of the oven to put the topping on. Thanks for a great recipe!

Ingredients Nutrition


  1. Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
  2. Gradually fold in raspberries.
  3. Spoon into pastry shell.
  4. Bake at 400 degrees for 30 to 35 minutes or until center is set.
  5. Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
  6. Bake at 400 degrees for 10 minutes or until golden.

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