Total Time
55mins
Prep 25 mins
Cook 30 mins

This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar and eggs and pour into pie shell.
  2. Bake at 375* for 30 minutes;cool.
  3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
  4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.