Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cream Pavlova Recipe
    Lost? Site Map

    Raspberry Cream Pavlova

    Raspberry Cream Pavlova. Photo by Perfect Pixie

    1/1 Photo of Raspberry Cream Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Perfect Pixie's Note:

    Mum made this for Dad's birthday, it was really spectacular. Out of a aga cookbook by Mary Berry

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    filling

    Directions:

    1. 1
      preheat oven to 150 degrees C.
    2. 2
      line a baking sheet with silicone paper and mark a 8inch circle on it.
    3. 3
      whisk the egg whites until they are stiff.
    4. 4
      then whisk in the sugar 1 teaspoon full at a time, until all added
    5. 5
      blend the vinegar with the cornflour and whisk in.
    6. 6
      spread mixture out to cover circle on the silicone paper, building up the sides so they are higher than the centre.
    7. 7
      place the baking sheet in oven then immediately turn down the heat to 140 degrees C
    8. 8
      leave to cook for 1 hour.
    9. 9
      then turn the heat right off but leave pavlova inside until it's completely cold.
    10. 10
      to serve:.
    11. 11
      fold together the cream and fruit and pile into the centre of the pavlova.
    12. 12
      leave to stand in the fridge for about an hour before serving.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on April 24, 2009

      55

      I doubled up this recipe for a Birthday party, it was the first dessert to go. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      Even though I overbeat the eggwhites the meringue came out really well. This raspberry pavlova is a wonderful way to finish off a meal! Thanks...I'll be keeping this as my meringue recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      55

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Raspberry Cream Pavlova

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 67
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.4 g
    61%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites