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    You are in: Home / Recipes / Raspberry Cream Muffins Recipe
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    Raspberry Cream Muffins

    Raspberry Cream Muffins. Photo by IAcupcake

    1/3 Photos of Raspberry Cream Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    IAcupcake's Note:

    Found this in Quick Cooking. They look good and easy to make. Planning on making them this weekend.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Toss raspberries with 1/4 cup sugar and set aside.
    2. 2
      Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
    3. 3
      Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
    4. 4
      Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 12, 2009

      55

      Very good. I used frozed raspberries and drained them really good. Just mix them in gently. Also, didn't chop up the white chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cream Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 102
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 37.2 mg
    12%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.8 g
    103%
    Protein 4.5 g
    9%

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