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    You are in: Home / Recipes / Raspberry Cream Marshmallow Puff Pie Recipe
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    Raspberry Cream Marshmallow Puff Pie

    Raspberry Cream Marshmallow Puff Pie. Photo by Baby Kato

    1/3 Photos of Raspberry Cream Marshmallow Puff Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.

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    1. 1
      Place sliced banana in one layer in the crust.
    2. 2
      Pour milk in a bowl add pudding mixing well to blend.
    3. 3
      Fold the whipped topping and marshmallows.
    4. 4
      Fold in berries and spread onto the bananas.
    5. 5
      Garnish with berries of choice.
    6. 6
      Lightly cover and chill for at least 1 hour to overnight.

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    Ratings & Reviews:

    • on October 01, 2007


      This was delicious...simply was like eating is so light and fluffy and refreshing. The flavour is wonderful, you can taste the pudding, the cream, the marshmallow and raspberries, with a hint of banana and chocolate. This was so yummy, and it was quick and easy to make. I will definitely be making this again. Thanks so much for sharing Rita.

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    • on September 23, 2007


      mmmmmmmmmmmm GOOD!!

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    • on May 13, 2007


      Yummy, My Grandson loved this. Everyone else did too. Thank you for a ggrat recipe.

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    Nutritional Facts for Raspberry Cream Marshmallow Puff Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.0
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.2 g
    Cholesterol 1.0 mg
    Sodium 358.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.7 g
    Sugars 18.3 g
    Protein 3.1 g

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