1/2 Photos of Raspberry Cream Dressing
This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion.
My Private Note
Units: US | Metric
- 1Place raspberries in a blender and process until smooth.
- 2Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
- 3Discard seeds.
- 4Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
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Nutritional Facts for Raspberry Cream Dressing
Serving Size: 1 (428 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 728.1
- Calories from Fat 558
- Total Fat 62.0 g
- Saturated Fat 14.9 g
- Cholesterol 48.9 mg
- Sodium 713.7 mg
- Total Carbohydrate 45.5 g
- Dietary Fiber 7.5 g
- Sugars 37.1 g
- Protein 1.9 g
The following items or measurements are not included:
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