Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cream Dessert Recipe
    Lost? Site Map

    Raspberry Cream Dessert

    Raspberry Cream Dessert. Photo by Julie B's Hive

    1/1 Photo of Raspberry Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    lilypad722's Note:

    This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese and sugar until smooth.
    2. 2
      Gradually fold in whipped cream.
    3. 3
      Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
    4. 4
      Refrigerate for 4 hours or until set.
    5. 5
      Drain raspberries, reserving juice: set berries aside.
    6. 6
      Add enough water to the juice to measure 3/4 cup.
    7. 7
      In a small saucepan, combine cornstarch and juice mixture until smooth.
    8. 8
      Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
    9. 9
      Cool slightly. Stir in reserved raspberries.
    10. 10
      Cover and refrigerate until chilled. Serve with cream dessert.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 05, 2007

      55

      Oh so delicious! Made this in a five-inch springform pan and served with two forks-teehee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Cream Dessert

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 859.0
     
    Calories from Fat 556
    64%
    Total Fat 61.7 g
    95%
    Saturated Fat 38.6 g
    193%
    Cholesterol 206.2 mg
    68%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 6.2 g
    25%
    Sugars 56.1 g
    224%
    Protein 10.7 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes