I made these a little different, but they still had pretty much the same outcome... I made these in mini-muffin form and rather than folding in the raspberries I scooped the batter into the muffin cups and pressed a raspberry into the middle. I also sprinkled a little crystalized sugar on top for garnish. I ate a muffin (around the raspberry since I don't like them) and the muffin was very moist and tender. I think I will make these again but add blueberries or strawberries (though DH loved the raspberry). Made for Spring PAC 2013.