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    You are in: Home / Recipes / Raspberry-Cream Cheese Muffins Recipe
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    Raspberry-Cream Cheese Muffins

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    1 Total Reviews

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    • on April 16, 2013

      I made these a little different, but they still had pretty much the same outcome... I made these in mini-muffin form and rather than folding in the raspberries I scooped the batter into the muffin cups and pressed a raspberry into the middle. I also sprinkled a little crystalized sugar on top for garnish. I ate a muffin (around the raspberry since I don't like them) and the muffin was very moist and tender. I think I will make these again but add blueberries or strawberries (though DH loved the raspberry). Made for Spring PAC 2013.

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    Nutritional Facts for Raspberry-Cream Cheese Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 43
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.3 mg
    6%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 2.6 g
    5%

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