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    You are in: Home / Recipes / Raspberry Cream Cheese Muffins Recipe
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    Raspberry Cream Cheese Muffins

    Raspberry Cream Cheese Muffins. Photo by Pismo

    1/2 Photos of Raspberry Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LMillerRN's Note:

    From Cooking Light.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
    3. 3
      Gently fold in raspberries and walnuts.
    4. 4
      Place 24 foil cup liners in muffin cups.
    5. 5
      Spoon batter evenly into liners.
    6. 6
      Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
    7. 7
      Remove from pans; cool on a wire rack.

    Ratings & Reviews:

    • on November 26, 2007

      45

      i made these with blueberries for my co-workers and they all loved them! i added a little blueberry preserves to extra cream cheese and spooned a small dollop into the centers of the muffins! this turned out quite well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      45

      Perfect way to use up all those fresh raspberries from my garden. These were very moist and had the perfect amount of sweetness to complement the berries. Would definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      I cut the recipe in half and had them with some Raspberry Butter which brought them up another level. We couldn't get enough of them! My hubby had 3 and I had to hide one for myself for work or he would have eaten that one too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Raspberry Cream Cheese Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.3 mg
    6%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.6 g
    54%
    Protein 2.6 g
    5%

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