Raspberry Cream Cheese Buns

READY IN: 35mins
Recipe by MarieRynr

I would have one of these delicious muffins every morning for breakfast if I could!

Top Review by Liara

These are very good and quite addictive. Probably not the best thing for breakfast, so I also had them for dessert and tea. LOL. Didn't change a thing, although it took me about 35 minutes before they were done. Thanks Marie Alice.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour a large (1 cup capacity) 12-cup muffin tin.
  3. In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
  4. In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
  5. Beat in the eggs, one at a time.
  6. Stir in the vanilla.
  7. Add the dry ingredients alternating with the milk.
  8. Add the additional 3/4 cup flour until well combined.
  9. Spoon the batter into muffin cups.
  10. Spoon 3 small dollops of raspberry preserves on top of each bun.
  11. Using a small knife, swirl the preserves into the batter to make a marbled effect.
  12. Bake for 20 to 25 minutes.
  13. Do not over bake!

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