Raspberry Cream Cheese Buns

Total Time
35mins
Prep 15 mins
Cook 20 mins

I would have one of these delicious muffins every morning for breakfast if I could!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a large (1 cup capacity) 12-cup muffin tin.
  3. In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
  4. In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
  5. Beat in the eggs, one at a time.
  6. Stir in the vanilla.
  7. Add the dry ingredients alternating with the milk.
  8. Add the additional 3/4 cup flour until well combined.
  9. Spoon the batter into muffin cups.
  10. Spoon 3 small dollops of raspberry preserves on top of each bun.
  11. Using a small knife, swirl the preserves into the batter to make a marbled effect.
  12. Bake for 20 to 25 minutes.
  13. Do not over bake!

Reviews

(1)
Most Helpful

These are very good and quite addictive. Probably not the best thing for breakfast, so I also had them for dessert and tea. LOL. Didn't change a thing, although it took me about 35 minutes before they were done. Thanks Marie Alice.

Liara August 30, 2005

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