Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cream Cheese Brownies Recipe
    Lost? Site Map

    Raspberry Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    This is adapted from a recipe from Cooking Light Magazine. My version is a little (okay, a lot) more caloric, but truly superb!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.
    3. 3
      To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan).
    4. 4
      Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife.
    5. 5
      Combine the flour, baking powder, baking soda, and salt in a medium bowl.
    6. 6
      Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk.
    7. 7
      Add to the flour mixture, stirring just until moist.
    8. 8
      Spread two-thirds of batter in bottom of prepared pan.
    9. 9
      Pour filling over batter, spreading evenly.
    10. 10
      Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.
    11. 11
      Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out almost clean.
    12. 12
      Cool on a wire rack.

    Ratings & Reviews:

    • on April 14, 2002


      I made these brownies and they were pretty good, but I think they would be even better if you were to double the filling mixture. I found that after it was cooked the cheesecake part really wasn't very defined and I think it needed more. I also exchanged strawberry jam for raspberry and it was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Cream Cheese Brownies

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.6 g
    Cholesterol 22.7 mg
    Sodium 85.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.4 g
    Sugars 18.6 g
    Protein 2.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites