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    You are in: Home / Recipes / Raspberry Cream Cheese Brownies Recipe
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    Raspberry Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    This is adapted from a recipe from Cooking Light Magazine. My version is a little (okay, a lot) more caloric, but truly superb!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Filling

    Brownies

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.
    3. 3
      To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan).
    4. 4
      Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife.
    5. 5
      Combine the flour, baking powder, baking soda, and salt in a medium bowl.
    6. 6
      Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk.
    7. 7
      Add to the flour mixture, stirring just until moist.
    8. 8
      Spread two-thirds of batter in bottom of prepared pan.
    9. 9
      Pour filling over batter, spreading evenly.
    10. 10
      Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.
    11. 11
      Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out almost clean.
    12. 12
      Cool on a wire rack.

    Ratings & Reviews:

    • on April 14, 2002

      45

      I made these brownies and they were pretty good, but I think they would be even better if you were to double the filling mixture. I found that after it was cooked the cheesecake part really wasn't very defined and I think it needed more. I also exchanged strawberry jam for raspberry and it was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cream Cheese Brownies

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 39
    26%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 22.7 mg
    7%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.6 g
    74%
    Protein 2.5 g
    5%

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