Raspberry Cream Cheese Breakfast Buns

Total Time
1hr
Prep 30 mins
Cook 30 mins

From the Magnolia Bakery. Their most popular breakfast item.

Ingredients Nutrition

Directions

  1. Grease and lightly flour 9 large muffin cups.
  2. In a mixing bowl, combine the flour and next 3 ingredients; set aside.
  3. In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
  4. Add in the eggs; beat well.
  5. Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
  6. Spoon batter into muffin cups, filling 2/3 full.
  7. Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
  8. Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
  9. Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
  10. Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
Most Helpful

4 5

Very nice. Simple, but pretty and tasty. I have served with breakfast, but they are also nice on a bruch buffet.