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    You are in: Home / Recipes / Raspberry Cream Cheese Bread Recipe
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    Raspberry Cream Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Courtly's Note:

    I can't wait to try this! It won the Grand Prize in the Mayfest baking contest here in Indiana.... It sounds soooo good!! Prep time does not include time needed to let the bread rise...

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    Ingredients:

    Yield:

    braid

    Units: US | Metric

    Fruit Filling

    Cheese Filling

    Optional Icing

    Directions:

    1. 1
      In mixing bow, dissolve yeast in warm water.
    2. 2
      Let stand for 5 minutes.
    3. 3
      Add butter, sugar, eggs, salt and 1 cup of flour.
    4. 4
      Mix well.
    5. 5
      Add enough remaining flour to form a soft dough.
    6. 6
      Turn onto a floured surface and knead until smooth and elastic.
    7. 7
      Place in greased bowl, turning once to grease top.
    8. 8
      Cover and let rise in warm place until doubled in size; 45 minutes.
    9. 9
      Meanwhile combine cream cheese, sugar, lemon juice and vanilla extract.
    10. 10
      Set aside.
    11. 11
      On a floured surface, roll dough into a 15 x 9 inch rectangle.
    12. 12
      Place on a greased baking sheet.
    13. 13
      Spread cream cheese filling lengthwise down center third of dough.
    14. 14
      Spread the raspberry pie filling on top.
    15. 15
      On each long side, cut 1 inch wide strips, 3 inches into center.
    16. 16
      Starting at one end, fold alternating strips at an angle across filling; seal ends.
    17. 17
      Cover and let rise for 20 minutes.
    18. 18
      Bake at 350 for 25-30 minutes or until golden brown.
    19. 19
      Cool if desired.
    20. 20
      Combine icing ingredients and drizzle over braid.

    Ratings & Reviews:

    • on May 11, 2007

      45

      This was very good. I used an apple fruit filling rather than raspberry. The bread kept very well for several days in the refrigerator. This recipe makes one monstrous bread braid. I mixed the dough in my bread machine. It was very easy to roll out. Good recipe. I recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      This is wonderful, my family loved it. It was very easy to make also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Cream Cheese Bread

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2581.9
     
    Calories from Fat 1204
    46%
    Total Fat 133.7 g
    205%
    Saturated Fat 81.0 g
    405%
    Cholesterol 582.9 mg
    194%
    Sodium 1379.9 mg
    57%
    Total Carbohydrate 289.8 g
    96%
    Dietary Fiber 12.4 g
    49%
    Sugars 83.2 g
    333%
    Protein 60.0 g
    120%

    The following items or measurements are not included:

    raspberry pie filling

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